Focaccia Garden bread by Hannah Page. Photo by Hannah Page.
Extended self-isolation—not to mention the closure of restaurants—has gotten people back into their kitchens, where ambitious cooking has led to some of the most widely circulated images of life in lockdown.
Alongside sourdough starters and whipped dalgona coffee from Korea, “Garden Focaccia,” as it’s been dubbed—flat white loaves of bread beautifully decorated with colorful vegetables in floral designs—has become an internet sensation.
The delightful trend has been pioneered by Teri Culletto, who began baking bread in 2018, right around the time she visited a Van Gogh exhibition at the Museum of Fine Arts in Boston.
Read the full article here…